The Honey Paw is one of Portland, Maine's best — and most unique — restaurants. You can read about them here. We went up there in August to collaborate on a pop up and it was super successful. So now they are coming down to Boston to hold one at (where else?) KO Pies in the Shipyard. Chef Thomas Pisha-Duffly — who has family connections to Indonesia — will bring his interpretation of Indonesian cuisine. And, of course, we'll be adding some of our classics as well! This will sell our fast. So get your tickets here!